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Screen Door Eastside
Portland, OR | Full Time
$64k-87k (estimate)
2 Months Ago
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Chef
$64k-87k (estimate)
Full Time 2 Months Ago
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Screen Door Eastside is Hiring a Chef Near Portland, OR

Culinary Director

Screen Door Restaurant Group

As Culinary Director, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality standards. Your primary responsibilities will include refining existing menu items, creating new recipes, supporting restaurant chefs and offering professional development opportunities to our cooks.

Core Responsibilities

Develop holiday specials and support weekly specials to ensure smooth workflow and cost-effective plates.

Manage and execute all events & caterings, on or off-site

Design seasonal local/organic vegetable dishes, managing training for execution.

Assist in airport menu development: consulting, collaborating & training on-site as needed.

Liaise with local farmers and purveyors for quality ingredients.

Manage recipe database, perform monthly inventory and contribute to cost management.

Assist where needed. You may be asked to help at any time in any of the kitchens or perform some daily task that requires a manager when no other manager is available.

You:

Possess sous chef-level management experience with fine dining background.

Have expertise in recipe development with enough practical general cooking experience to be able to develop a kitchen-ready recipe from an idea or concept.

Are highly skilled, have worked under top chefs in our industry and are highly creative.

You understand what it means to cook seasonally, can work with local farmers and can create recipes and menus that both fit our brand, concept and our ethos, with plates that dazzle, all with a mind for keeping costs in check.

Demonstrate excellent communication and inventory management skills.

Uphold high culinary standards and promote professional growth among team members.

Excel in creativity, cost control, and collaboration.

Maintain congeniality and professionalism in team management.

Pass background checks and airport badging requirements and have reliable transportation.

Day to Day

All of your research and development as well as prepping for specials and events will be done out of our beautiful commissary kitchen. You will need to get comfortable with all the restaurant kitchens via cross-training so that you can properly engage with and understand the parameters of each kitchen and craft specials that will work. Sometimes you will work in those kitchens as needs demand and assist in putting out special events. Additionally, you may work in the airport location from time to time as you assist with menu changes, training and consulting. You will have access to our offices for administrative work and will be issued a laptop. You will be held accountable for your productivity and must be able to manage your time well.

Interview Process & Verification

Expect a cooking demo during the interview process.

Resume accuracy will be verified, including reference checks.

Compensation & Benefits

The minimum experience needed for this position will justify a minimum salary of 70K. Any salary above that would be negotiable based on the strengths of your particular experience.

Comprehensive health insurance, including dental & vision.

Employee assistance program and 401(k) matching.

Generous paid time off and employee discounts.

Inclusive company culture and growth opportunities.

Join our team committed to quality, growth, and inclusivity. We value hard work, kindness, and continuous improvement.

About the Company:
Screen Door Eastside

Job Summary

JOB TYPE

Full Time

SALARY

$64k-87k (estimate)

POST DATE

03/07/2024

EXPIRATION DATE

06/03/2024

Show more

Screen Door Eastside
Full Time
$102k-129k (estimate)
2 Months Ago

The job skills required for Chef include Catering, Cost Control, Background Check, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.

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If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef job description and responsibilities

Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.

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A chef orders food or kitchen supplies and provides cost estimates to the employer.

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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.

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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).

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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef jobs

Chefs can also work with catering companies, creating catered meals for events both large and small.

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To loosen the garlic's skin, pound each clove under the flat side of the knife.

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Keep a small herb garden at home.

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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.

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Master a variety of cooking skills and styles.Follow health and safety protocol at work.

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Step 3: View the best colleges and universities for Chef.

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